Creasy greens

Creasy greens have a kick! They are one of the hottest mustards we grow in the garden. Creasy greens love salt, vinegar and sugar to sing. To reduce their spicy flavour its best to cook them.

We are extra excited to grow Creasy greens for our CSA. This wonderful mustard is a really important green to the African, African American and African Diaspora. Creasy Greens are also known as Land cress or Peppergrass, and they are spicy.

These greens are fantastic sautéed, and to really reduce the bitterness they are often boiled first for at least 10 mins. If you enjoy their spicy flavour, they make a great addition to a salad raw.