Fennel

Fennel is a flavourful bulbing herb whose delicate flavour comes into its own when roasted.

Fennel is a perennial plant, related to carrots, parsley and parsnips. We grow a bulbing fennel thats white bulb is particularly delicious eaten raw and roasted. The whole plant is edible, and the tiny leaves are really delicious in teas and as soup and salad garnishes.

14 July 2020

The fennel, carrots, parsley and dill in our fields had a rough time and suffered a little frost burn during the last week when it got down to -3.5 at the farm

This sicilian fava bean and fennel stew feels appropriate for the cold & is right our my alley