Hakurei turnip

Hakurei’s a Tasmanian favourite, they are sweet and juicy.

Hakurei turnips are a different species to European turnips ~ they don't have a thick skin. Instead they are crunchy and sweet, and don't require any cooking. They are great, thinly sliced and raw in salads with vinegar and salt. Having said that, they are fabulous roasted with a little olive oil, miso and pepper.

You can also eat their soft greens too~ chopped in salads or steamed.