Wasabina

Wasabina greens are a little reminicent of wasabi flavour, depending on the time of year they are grown they can have a real kick. This fantastic mustard green has been bred in Japan.

To eat Wasabina greens spicy and raw enjoy them in a salad. We tear the greens up into bite sized chunks, and massage them with avocado, soy sauce and lemon juice. They are also great braised, steamed or added to soups!

Enjoy Wasabina greens steamed, cooled and added to nori rolls, or incorporated into a sushi bowl with pickled ginger, tofu and sliced carrots.