Pai tsai

Pai tsai is approximately pronounced ~ pats-eye. These plants are loose heading Chinese cabbage and have very soft leaves that are very tender & perfect for salads, soups or stir fries.

16 June 2021

Pai tsai seed is often sold as Tokyo bekana in the Australian and American seed market. Its cultivation history is complex ~ Pai tsai is a cultivar of Wombok which has been grown in China for many hundreds of years.

Pai tsai is a brassica and is fast becoming a popular lettuce substitute in some of the hot climates of the US. Its quite fantastic to enjoy a very mild tasting cancer fighting cruciferous food, raw in a salad. 16 June 2021